Happy Birthday to Moi!

The celebrations continued from a party at Emmanuel Stroobant's latest edition to his family of renown restaurants. I have to say that the food at Brussels Sprouts was less than expected. The concept was casual and outdoorsy, with beer being the staple of the restaurant. Pork Belly, Sirloin steak, Poached chicken, Signature mussels were the gala for the evening accompanied with a platter of sides that made us yearned for more. The sound of clinking cutlerys and mishaps formed a musical backdrop not so frequently seen. The air was what you would find in a typical pay and eat restaurant, it was the chic, Jaime Oliver style.

Glamourously beautiful, the company of 3 made the evening one that will be hard to forget.